Quick and Easy Buttermilk Pancakes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
These buttermilk pancakes are ready in about 30 minutes! There's no yeast which means: no rising time required. This recipe is so easy and the pancakes turn out fluffy and delicious; perfection.
- 2 cups + 2 Tbsp All Purpose Flour
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1 Tbsp sugar
- 1/4 tsp salt
- 3 eggs
- 2 cups buttermilk
- 1 Tbsp melted butter
Oil to sauté (we used extra light olive oil)
How to make quick buttermilk pancakes:
In a large mixing bowl whisk together the dry ingredients: 2 cups + 2 Tbsp flour, 1/2 tsp baking soda, 2 tsp baking powder, 1 Tbsp of sugar and 1/4 tsp of salt.
In a separate medium mixing bowl whisk together wet ingredients: 3 eggs, 2 cups buttermilk and 1 Tbsp melted butter.
Heat a large heavy-bottomed skillet over medium/high heat and add 2 Tbsp oil (we used extra light olive oil).
Add wet ingredients to dry ingredients and whisk everything together by hand until well combined.
Add a heaping Tablespoon of batter to the preheated skillet and saute about 4-5 of them at a time for a 2 minutes per side. Don't crowd the pan or you will have 1 giant pancake, unless that's what you're going for.
Remove finished pancakes from the skillet and serve warm. Repeat the process with the rest of the batter. Serve warm.