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Quick and Easy Buttermilk Pancakes

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
This recipe for quick and easy buttermilk pancakes is so easy and buttermilk pancakes turn out fluffy and delicious; perfection. You're gonna love 'em!
These buttermilk pancakes are ready in about 30 minutes! There's no yeast which means: no rising time required. This recipe is so easy and the pancakes turn out fluffy and delicious; perfection.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $3-$5
Servings: 6

Ingredients

Dry Ingredients:

Wet Ingredients:

  • 3 eggs
  • 2 cups buttermilk
  • 1 Tbsp melted butter

Oil to sauté (we used extra light olive oil)

Instructions

  1. How to make quick buttermilk pancakes:
  2. In a large mixing bowl whisk together the dry ingredients: 2 cups + 2 Tbsp flour, 1/2 tsp baking soda, 2 tsp baking powder, 1 Tbsp of sugar and 1/4 tsp of salt.
  3. In a separate medium mixing bowl whisk together wet ingredients: 3 eggs, 2 cups buttermilk and 1 Tbsp melted butter.
  4. Heat a large heavy-bottomed skillet over medium/high heat and add 2 Tbsp oil (we used extra light olive oil).
  5. Add wet ingredients to dry ingredients and whisk everything together by hand until well combined.
  6. Add a heaping Tablespoon of batter to the preheated skillet and saute about 4-5 of them at a time for a 2 minutes per side. Don't crowd the pan or you will have 1 giant pancake, unless that's what you're going for.
  7. Remove finished pancakes from the skillet and serve warm. Repeat the process with the rest of the batter. Serve warm.