Guacamole Stuffed Eggs Recipe
Prep Time: 20 minutes
Total Time: 20 minutes
- 6 Large Boiled Eggs
- 1 medium ripe avocado
- 1 Tbsp fresh lime juice juice of 1/2 lime
- Freshly ground black pepper to taste
- 1/4 tsp onion powder
- 1 clove pressed garlic
- 1 Tbsp finely chopped cilantro leaves plus more for garnish
- 1/8 tsp salt or to taste
- Smoked paprika to sprinkle over the top.
Peel eggs and cut them in half lengthwise. Remove egg yolkes from halved eggs and place 3 yolks in a small bowl; discard remaining yolks.
Add ripe avocado, lime juice (it will keep avocados from browning), and chopped cilantro.
Add 1/4 tsp onion powder and about 1/8 tsp freshly ground black pepper.
Press in 1 garlic clove and mash everything together with a potato masher or fork. Add 1/8 tsp salt, or to taste.
Pipe the avocado mixture into the eggs with a pastry bag using a star tip or a ziploc bag for a smooth finish.