Oven Baked Potato Wedges

Prep Time: 45 minutes
Cook Time: 35 minutes
Total Time: 1 hour 20 minutes
These oven baked potato wedges are easy and delicious every time. The cheese melts onto the potato wedges and they are so good!!
Author: Natasha of
Skill Level: Easy
Cost to Make: $3-$5
Servings: 4 -6



(preheat oven to 450˚F)

  1. Cut potatoes into wedges by cutting lengthwise in half then slice each half into 3 slices.
  2. Place potatoes in a bowl of water with about 2 cups of ice cubes. Let them stand for 30 min then pat dry with paper towels.
  3. Place 1/4 tsp salt, 1/4 tsp garlic powder, 1/2 tsp paprika and 1/4 tsp black pepper in to a large ziplock bag. Add potatoes and shake them together. Next add 1/4 cup of olive oil to the bag and toss until potatoes are coated.
  4. Line baking sheet with foil. Place potatoes on the lined sheet and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy.
  5. While potatoes are baking, chop 2 Tbsp fresh parsley and grate 1/4 cup parmesan cheese and place both into a large mixing bowl.
  6. Toss potato wedges in the mixing bowl with parsley and cheese.

Serve with ketchup, or ranch,... or fry sauce.