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Parsley Rice Recipe

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $6-$7
Servings: 8

Ingredients

  • 2 eggs beaten with a fork
  • 1 tsp. salt
  • 1 ½ cups milk
  • ½ cup vegetable or canola oil
  • 1 medium onion finely grated
  • ½ tsp. dry mustard
  • 1 cup parsley chopped
  • 2 cups cheddar cheese shredded
  • 1 cup dry rice plus 1/2 tsp salt and 1 tbsp butter to cook

Instructions

  1. Simmer rice in 2 cups water (with 1/2 tsp salt and 1 tbsp butter) for 15-20 minutes.
  2. While the rice is cooking, beat two eggs in medium size mixing bowl with a fork; just until combined, finely grate the onion, chop 1 cup of parsley, grate 2 cups of cheddar cheese and add them to the bowl as well.
  3. Add 1 tsp. salt, 1/2 tsp dry mustard, 1 ½ cups milk, ½ cup oil, and mix all the ingredients together.
  4. Add cooked rice to the bowl with the rest of ingredients and mix everything together until combined.
  5. Using butter, grease a 9 x 11 baking dish, pour in the rice mixture and bake for 1 hour at 350˚F.

Serve hot.