Parsley Rice Recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
- 2 eggs beaten with a fork
- 1 tsp. salt
- 1 ½ cups milk
- ½ cup vegetable or canola oil
- 1 medium onion finely grated
- ½ tsp. dry mustard
- 1 cup parsley chopped
- 2 cups cheddar cheese shredded
- 1 cup dry rice plus 1/2 tsp salt and 1 tbsp butter to cook
Simmer rice in 2 cups water (with 1/2 tsp salt and 1 tbsp butter) for 15-20 minutes.
While the rice is cooking, beat two eggs in medium size mixing bowl with a fork; just until combined, finely grate the onion, chop 1 cup of parsley, grate 2 cups of cheddar cheese and add them to the bowl as well.
Add 1 tsp. salt, 1/2 tsp dry mustard, 1 ½ cups milk, ½ cup oil, and mix all the ingredients together.
Add cooked rice to the bowl with the rest of ingredients and mix everything together until combined.
Using butter, grease a 9 x 11 baking dish, pour in the rice mixture and bake for 1 hour at 350˚F.