Garlic and Chive Mashed Potatoes
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Ingredients
- 4 lb Yukon potatoes 10 potatoes, peeled and quartered
- 1 1/3 cup milk
- 2 garlic cloves smashed
- 3 Tbsp butter
- 1/4 cup sour cream
- 1 Tbsp fresh chives + some for garnish
- 1 tsp salt
- 1/8 tsp ground pepper
Instructions
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Placed washed & quartered potatoes in a medium pot, bring them to a boil and cook for 12-14 min until tender.
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In a small pot bring to a boil 1 1/3 cup of milk with 2 smashed garlic cloves. Remove from heat and let the mixture stand.
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Drain and mash cooked potatoes using potato masher and hand mixer afterwards. Place potatoes back on the stove at medium heat, stirring constantly for 2 minutes until slightly dry, than remove from heat.
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Add to potatoes and mix together 1 1/3 cup of milk mixture (-garlic cloves), 3 Tbsp of butter, 1/4 cup of sour cream, 1 tsp of salt, 1/8 tsp pepper, 1 Tbsp of chives until well combined.
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Serve warm and sprinkle chives on top for garnish.