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Apricot Berry Fizz

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
This apricot berry fizz has definitely been the flavor of the week at our house. Combining the three makes the most tantalizing apricot punch.
Author: Natasha of NatashasKitchen.com
Course: Beverage
Cuisine: American
Keyword: Apricot Berry Fizz
Skill Level: Easy
Cost to Make: $8
Servings: 15

Ingredients

Apricot Concentrate

  • 4 lb apricot
  • 1/3 cup sugar
  • 1 quart water, 4 cups

Flavored Ice Cubes

  • 2 cups blueberries
  • 3 cups strawberries
  • 1 cup water
  • 1/3 cup sugar
  • Club Soda
  • Ice Trays

Instructions

How to make Apricot concentrate:

  1. Wash apricots, pit and cut into halves. Place apricots in a large pot, fill it with 1 quart of water and bring to a boil.
  2. Simmer over low heat until soft but not mushy for around 30 min.
  3. When finished, strain the mixture through cheesecloth or strainer, than add 1/3 cup of sugar to the juice.
  4. Place juice on the stove and simmer for 5 more minutes. Take it off the stove and let it cool.

How to make Blueberry-strawberry ice cubes

  1. Bring washed strawberries and blueberries, 1 cup water and 1/3 cup of sugar to a simmer in a medium pot.
  2. Cook on low heat until soft, stirring occasionally, around 20 min.
  3. Strain mixture through the cheesecloth or fine mesh strainer and let it cool.
  4. Pour into ice molds and freeze it.
  5. Before serving, place 1-2 blueberry/strawberry ice cubes in a cold glass, add some apricot concentrate and at last pour some sparkling mineral water on top. Enjoy.