Shrimp Pico De Gallo
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 1 lb pre-cooked shrimp meat
- 3-4 medium tomatoes, diced
- 1 medium onion, diced
- 1/3 cup chopped fresh cilantro, 1/2 of a bunch
- 1 cup freshly squeezed lime juice, about 5-6 limes
- 1 bag tortilla chips
- Hot Sauce
Instructions
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Rinse and thoroughly drain the cook shrimp meat. Squeeze out excess juice with your hands.
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Using citrus juicer, squeeze the juice from limes after washing them. Use fresh lime juice.
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Combine shrimp and freshly squeezed lime juice and marinate in the fridge at least 20 minutes.
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In the mean time, dice your tomatoes, onion and cilantro.
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Combine marinated shrimp, and vegetables together. Mix well.