Strawberry Lemonade Recipe (Restaurant Style)
Prep Time: 15 minutes
Total Time: 15 minutes
Fresh homemade Strawberry Lemonade will satisfy the craving for something cold and refreshing. Adding strawberries and basil to classic lemonade is brilliant!
Ingredients
- 10 cups lemonade, (or 12 oz can frozen lemonade*)
- 1/2 lb strawberries, washed and hulled
- 1 lemon, sliced for garnish
- 1/4 cup fresh basil , (a small handful, lightly packed), optional
- Ice, as needed to serve
Instructions
-
Pour lemonade into a pitcher. Set aside 4 strawberries to slice for garnish if desired. Cut the remaining strawberries in half.
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Use a blender or food processor to blend together the halved strawberries and basil leaves until smooth.
-
Stir strawberry mixture, remaining sliced strawberries and lemon slices into the lemonade and serve over glasses filled with ice.
Recipe Notes
*If using 1 (12 oz) can frozen Lemonade, prepare according to package instructions on the can: 1 can of concentrate mixed with 4 1/3 cans of water.
Nutrition Facts
Strawberry Lemonade Recipe (Restaurant Style)
Amount Per Serving
Calories 130
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 15mg1%
Potassium 51mg1%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 29g32%
Protein 1g2%
Vitamin A 37IU1%
Vitamin C 19mg23%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.