Strawberry Lemonade Recipe (Restaurant Style)

Prep Time: 15 minutes
Total Time: 15 minutes
Strawberry Lemonade Recipe served in jar

Fresh homemade Strawberry Lemonade will satisfy the craving for something cold and refreshing. Adding strawberries and basil to classic lemonade is brilliant!

Author: Natasha of
Skill Level: Easy
Cost to Make: $5
Keyword: strawberry lemonade
Calories: 137 kcal
Servings: 10 people


  • 10 cups lemonade (or 12 oz can frozen lemonade*)
  • 1 lb strawberries divided
  • 1 lemon sliced for garnish
  • 1/4 cup fresh basil (a small handful, lightly packed) optional
  • Ice as needed


  1. Pour lemonade into a pitcher. Wash 1 lb of strawberries. Remove stems and cut 12 oz strawberries in half. Slice remaining 4 oz strawberries for garnish.

  2. Blend strawberries in a blender or food processor until smooth.

  3. Stir strawberry mixture, remaining sliced strawberries and lemon slices into the lemonade and serve over glasses filled with ice.

Recipe Notes

*If using 1 (12 oz) can frozen Lemonade, prepare according to package instructions on the can: 1 can of concentrate mixed with 4 1/3 cans of water.