Vegetable Tian Recipe
Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 25 minutes
- 1 medium yellow onion
- 2 large cloves of garlic, pressed
- 2 medium zucchini
- 3 roma tomatoes
- 2-3 russet potatoes, depending on their size
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 Tbsp thyme
- 1 Tbsp dill; fresh or frozen, or 1/2 tbsp dried dill
- 1/2 cup freshly grated Parmesan cheese
- Mild olive oil, 2 tbsp for onion mix, 2 tbsp for the seasoning mix
Preheat the Oven to 375°F.
Prep your veggies: Slice zucchini and tomatoes about 1/4" thick. Peel and Slice your potatoes. Chop your onion. Peal the garlic.
Preheat a skillet over medium heat. Add 2 Tbsp olive oil. Add onion and saute 5 minutes until onions are lightly browned, soft and translucent.
Press the garlic into the pan and stir for 2 minutes until fragrant. Remove from heat and transfer your mix into your baking dish.
In a small bowl, mix together 1/2 tsp salt, 1/2 tsp black pepper, 1 Tbsp thyme, 1 Tbsp fresh or frozen dill (or 3/4 tbsp if using dry dill) and 2 Tbsp olive oil.
Place potatoes and zucchini into a large bowl. Pour the seasoning mix over the veggies and mix to coat.
Arrange your veggies in your baking dish interchanging potatoes with tomatoes and zucchini. Cover with foil and bake at 375° F for 35 minutes.
Remove foil, sprinkle with 1/2 cup Parmesan cheese and bake an additional 30 minutes.