Vegetable Tian Recipe
Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 25 minutes
Ingredients
- 1 medium yellow onion
- 2 large cloves of garlic, pressed
- 2 medium zucchini
- 3 roma tomatoes
- 2-3 russet potatoes, depending on their size
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 Tbsp thyme
- 1 Tbsp dill; fresh or frozen, or 1/2 tbsp dried dill
- 1/2 cup freshly grated Parmesan cheese
- Mild olive oil, 2 tbsp for onion mix, 2 tbsp for the seasoning mix
Instructions
Preheat the Oven to 375°F.
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Prep your veggies: Slice zucchini and tomatoes about 1/4" thick. Peel and Slice your potatoes. Chop your onion. Peal the garlic.
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Preheat a skillet over medium heat. Add 2 Tbsp olive oil. Add onion and saute 5 minutes until onions are lightly browned, soft and translucent.
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Press the garlic into the pan and stir for 2 minutes until fragrant. Remove from heat and transfer your mix into your baking dish.
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In a small bowl, mix together 1/2 tsp salt, 1/2 tsp black pepper, 1 Tbsp thyme, 1 Tbsp fresh or frozen dill (or 3/4 tbsp if using dry dill) and 2 Tbsp olive oil.
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Place potatoes and zucchini into a large bowl. Pour the seasoning mix over the veggies and mix to coat.
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Arrange your veggies in your baking dish interchanging potatoes with tomatoes and zucchini. Cover with foil and bake at 375° F for 35 minutes.
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Remove foil, sprinkle with 1/2 cup Parmesan cheese and bake an additional 30 minutes.