French Toast Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
- 4 eggs
- 3/4 cup milk
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 Tbsp warm honey
- 4 large thick slices Easter bread or challah bread or 8 smaller slices of bread
- Maple Syrup
Slice your bread about 3/4" thick.
In a medium bowl, whisk together 4 eggs, 3/4 cup milk, 1/4 tsp salt, 1 tsp cinnamon and honey (use honey if not using a sweet bread).
Pour the egg mixture into a deep baking dish.
Preheat your skillet over medium-high heat, place the bread slices into the mixture and let them soak for 30-45 seconds on each side. Flip them over carefully.
Melt 1 Tbsp of butter in a 10-inch non-stick saute pan. Place as many slices as will fit into the pan. Cook until golden brown (about 2-4 minutes per side, depending on the thickness of your bread). Add more butter if needed to saute the second side.
Remove toast from the pan and place in a baking dish. Bake uncovered at 375˚ F for 7 minutes.