French Toast Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Melt some butter over a slice of this French Toast goodness and drizzle it with real maple syrup. Oh and fruit - top it off with some fruit. Enjoy!
Author: Natasha of
Skill Level: Easy
Cost to Make: $4
Servings: 4


  • 4 eggs
  • 3/4 cup milk
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 Tbsp warm honey
  • 4 large thick slices Easter bread or challah bread or 8 smaller slices of bread
  • Butter
  • Maple Syrup


  1. Slice your bread about 3/4" thick.
  2. In a medium bowl, whisk together 4 eggs, 3/4 cup milk, 1/4 tsp salt, 1 tsp cinnamon and honey (use honey if not using a sweet bread).
  3. Pour the egg mixture into a deep baking dish.
  4. Preheat your skillet over medium-high heat, place the bread slices into the mixture and let them soak for 30-45 seconds on each side. Flip them over carefully.
  5. Melt 1 Tbsp of butter in a 10-inch non-stick saute pan. Place as many slices as will fit into the pan. Cook until golden brown (about 2-4 minutes per side, depending on the thickness of your bread). Add more butter if needed to saute the second side.
  6. Remove toast from the pan and place in a baking dish. Bake uncovered at 375˚ F for 7 minutes.