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Parmesan Herb Potato Pancakes

Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
This Easy Mashed Potato Pancakes Recipe works for breakfast, lunch or dinner and it's a perfect use for left over mashed potatoes. Serve with sour cream.
Author: Natasha of NatashasKitchen.com
Course: Breakfast
Cuisine: American
Keyword: Parmesan Herb Potato Pancakes
Skill Level: Easy
Cost to Make: $4
Servings: 4

Ingredients

  • 3 cups of mashed potatoes
  • 1/4 cup Parmesan cheese
  • 1 egg, lightly beaten
  • 6 Tbsp of flour divided
  • 1 Tbsp of grated onion or green onion
  • 1 Tbsp of fresh chopped parsley
  • Canola oil to saute

Instructions

  1. In a mixing bowl combine potatoes, cheese, egg, 3 Tbsp of flour, onion and parsley.
  2. In a separate plate add 3 Tbsp of flour for dredging the pancakes. Fill an ice cream scoop or heaping tbsp with the mixture, shape the pancakes in yours hands and dredge them in flour.
  3. Add 3 Tbsp of canola oil to a non-stick skillet and saute them about 2-3 min on each side over medium/high heat or until golden brown. Add more oil if needed.
  4. Remove mashed potato cakes to a plate lined with a paper towel to soak up excess oil. Serve with a dollop of sour cream.