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Mexican Shrimp Salsa Recipe
Fresh and easy Mexican Shrimp Salsa with fresh tomatoes, onion, lime juice, and shrimp. This is one of our favorite appetizers.
Author:
Natasha of NatashasKitchen.com
Servings:
6
people
Prep Time:
30
minutes
mins
Total Time:
30
minutes
mins
Ingredients
US Customary
Metric
1
lb
pre-cooked shrimp meat
3-4
medium tomatoes
,
diced
1
medium onion
,
diced
1/2
bunch chopped fresh cilantro
1
cup
freshly squeezed lime juice
,
5-6 limes
1
bag tortilla chips
Instructions
Rinse and thoroughly drain the cook shrimp meat. Squeeze out excess juice with your hands.
Using citrus juicer, squeeze the juice from limes after washing them. Combine shrimp and freshly squeezed lime juice. Marinate in fridge 20 min.
In the mean time, dice tomatoes, onion and cilantro.
Combine marinated shrimp, and vegetables together. Mix well.