Chicken Lettuce Wraps
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes

This was my favorite menu item at Chili's until they discontinued it. The peanut dipping sauce tastes just like I remember it. Lettuce wraps are a healthy option for lunch or dinner.
Ingredients
- 2 boneless chicken breasts
- 1/2 cup Teriyaki marinade, Yoshibas or Lawry's teriyaki w/ pineapple are good options
- 1 Boston Lettuce, (head of Bib/Boston/Butter lettuce)
- 2 carrots
- 1 bunch radishes
- 1 jicama, (small)
- 1/2 bunch of cilantro
Dipping Sauce Ingredients:
- 1 cup low-fat ginger sesame dressing, (Newman's Own brand)
- 2 Tbsp creamy peanut butter, (heaping Tablespoons)
Instructions
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Marinate the chicken breasts for 20 min in about 1/2 cup of the marinade. Than grill the chicken or saute in oil until cooked through. Set a side.
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While chicken is still grilling, cut the carrots, jicama and radishes
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julienne-style (matchstick strips). Note: If I'm in a hurry, I grate the carrots and pulse the radishes in a food processor.
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Cut off the bottom of the lettuce and separate the leaves; rinse and dry the lettuce (I use a
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salad spinner).
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To make a dipping sauce, pour 1 cup of Newman's Own dressing into a container with lid and add 2 heaping Tbsp of peanut butter. Cover and shake well until the consistency is smooth.
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When the chicken rested for at least 5 minutes, slice it into strips. Than load everything onto a large platter and make it self-serve. To serve, place some chicken and vegetables on a lettuce leaf and add desired amount of peanut sauce.
Enjoy!
Recipe Notes
Jicama is a root vegetable that is a cross between an apple and a water chestnut. To me, it tastes like the skins of fresh garden peas.
The bib lettuce and jicama are now available at Winco and at FredMeyer.
Nutrition Facts
Chicken Lettuce Wraps
Amount Per Serving
Calories 357
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 4g25%
Cholesterol 24mg8%
Sodium 1408mg61%
Potassium 551mg16%
Carbohydrates 21g7%
Fiber 7g29%
Sugar 11g12%
Protein 13g26%
Vitamin A 4377IU88%
Vitamin C 26mg32%
Calcium 52mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.