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Russian Style Crab Salad Recipe - Крабовый Салат

Prep Time: 15 minutes
Total Time: 15 minutes
Crab salad on a yellow plate

This crab salad has been a family favorite for years. It is an easy and excellent side dish that keeps really well in the refrigerator.

Author: Natasha of NatashasKitchen.com
Course: Salad, Side Dish
Cuisine: Russian
Keyword: crab salad
Skill Level: Easy
Cost to Make: $8
Servings: 8

Ingredients

  • 1 ½ pounds imitation crab meat, chopped - using a knife or food processor
  • 6 or 7 hard boiled eggs, diced
  • 1 small onion, finely diced
  • 1 cup mayonnaise
  • 1 tsp cream-style horseradish sauce
  • 1 15 oz can corn (well-drained)
  • 1 15 oz can peas (well-drained)

Instructions

  1. Prepare all of the ingredients by chopping 1 1/2 lb of crab meat, dicing 6 hard boiled eggs, dicing 1 small onion and adding 1 can of drained and rinsed corn. Add them to a large bowl.
  2. Add 1 cup of mayo and 1 tsp of horseradish sauce, than mix everything together.
  3. Finally fold in the peas. Adding peas last, keeps them from breaking.