Marinated cherry tomatoes are a colorful, juicy and tasty side dish that is perfect for summer parties and entertaining because they can be made ahead! Let tomatoes marinate at least 2-4 hours. They are even better overnight.
Author: Natasha of NatashasKitchen.com
Servings: 10servings as a side dish
Calories: 102
Prep Time: 15 minutesmins
Total Time: 15 minutesmins
Ingredients
2lbcherry tomatoes*
1/2bunchparsley, (1/2 cup finely chopped)
2largegarlic cloves, minced
1 1/2cupslight Italian dressing**
Instructions
Rinse and cut cherry tomatoes in half.
Add the sliced tomatoes to a glass mixing bowl or quart-sized glass jar with lid. Add chopped parsley and minced garlic then add 1 1/2 to 2 cups of Italian dressing or just enough to barely cover the tomatoes.
Stir, cover and let sit at room temperature for at least 2-4 hours to marinate or refrigerate overnight.
Notes
*Any variety or color of ripe baby tomatoes will work. **Do not use a 'creamy' variety of Italian dressing.
Nutrition Facts
Marinated Cherry Tomatoes Recipe
Amount per Serving
Calories
102
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Sodium
361
mg
16
%
Potassium
243
mg
7
%
Carbohydrates
8
g
3
%
Sugar
6
g
7
%
Protein
1
g
2
%
Vitamin A
695
IU
14
%
Vitamin C
24.6
mg
30
%
Calcium
18
mg
2
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.