Grilled Pork Tenderloin and Grilled Peaches

Prep Time: 8 minutes
Cook Time: 22 minutes
Total Time: 30 minutes

Grilled Pork Tenderloin is juicy tender and delicious! We love pork tenderloin recipes; flavorful, inexpensive and no marinating required. Grilling amplifies their natural flavors and makes this meal feel super fancy with hardly any effort!

Author: Natasha of
Skill Level: Easy
Cost to Make: $15-$20
Calories: 304 kcal
Servings: 8 people


  • 3 lbs pork tenderloins (2 tenderloins, about 1 1/2 lb each)
  • 1 1/2 Tbsp olive oil
  • 2 tsp sea salt
  • 1 tsp garlic powder
  • 1 1/2 tsp Italian seasoning
  • 1/2 tsp ground cumin
  • 1/4 tsp cayenne pepper *
  • 1/2 tsp black pepper
  • 8 ripe peaches halved
  • 1 Tbsp olive oil
  • 1 Tbsp fresh basil to garnish


How to Grill Pork Tenderloin:

  1. Trim off and remove silver skin from pork tenderloins. Poke all over with fork. Drizzle with 1 1/2 Tbsp oil.

  2. Combine seasonings and rub all over pork tenderloins.

  3. Preheat grill to med/high heat (400-425˚F) and grill pork 7 min per side or until center reaches 145˚F then remove to cutting board and rest 5 minutes prior to slicing.

How to Grill Peaches:

  1. Set the grill to medium heat (300˚F) and clean the grates with a grill brush. Brush each side of peach haves with olive oil. Grill each side 4-5 minutes (**depending on ripeness) or until grill marks form. Remove to platter with pork tenderloin and garnish both with fresh basil leaves.

Recipe Notes

*Use 1/2 tsp cayenne pepper for a spicier kick, or add to taste
**Grill very ripe peaches 4 min per side and less ripe peaches 5 min per side.