Grilled Pork Tenderloin and Grilled Peaches
Grilled Pork Tenderloin is juicy tender and delicious! We love pork tenderloin recipes; flavorful, inexpensive and no marinating required. Grilling amplifies their natural flavors and makes this meal feel super fancy with hardly any effort!
- 3 lbs pork tenderloins , (2 tenderloins, about 1 1/2 lb each)
- 1 1/2 Tbsp olive oil
- 2 tsp sea salt
- 1 tsp garlic powder
- 1 1/2 tsp Italian seasoning
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper, *
- 1/2 tsp black pepper
- 8 ripe peaches, halved
- 1 Tbsp olive oil
- 1 Tbsp fresh basil, to garnish
How to Grill Pork Tenderloin:
Trim off and remove silver skin from pork tenderloins. Poke all over with fork. Drizzle with 1 1/2 Tbsp oil.
Combine seasonings and rub all over pork tenderloins.
Preheat grill to med/high heat (400-425˚F) and grill pork 7 min per side or until center reaches 145˚F then remove to cutting board and rest 5 minutes prior to slicing.
How to Grill Peaches:
Set the grill to medium heat (300˚F) and clean the grates with a grill brush. Brush each side of peach haves with olive oil. Grill each side 4-5 minutes (**depending on ripeness) or until grill marks form. Remove to platter with pork tenderloin and garnish both with fresh basil leaves.
*Use 1/2 tsp cayenne pepper for a spicier kick, or add to taste
**Grill very ripe peaches 4 min per side and less ripe peaches 5 min per side.