Salmon Cobb Salad Recipe:

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Salmon Cobb Salad is a modern spin on the classic American Cobb salad. It is definitely a feel-good, protein packed salad loaded with crisp lettuce, sweet corn, avocados, ripe cherry tomatoes and hard-boiled eggs.

Author: Natasha of
Skill Level: Easy
Cost to Make: $18-$24
Keyword: Cobb Salad, Salmon Cobb Salad
Calories: 432 kcal
Servings: 4 people as a side salad


Ingredients for Pan Seared Salmon:

Ingredients for Cobb Salad:

  • 1 large head of romaine lettuce chopped, rinsed and spun dry
  • 2 ears of corn cooked, shucked and cut off the cob
  • 1/2 medium red onion thinly sliced
  • 2 large hard-boiled eggs peeled and quartered
  • 1 large avocado peeled, pitted and sliced
  • 1 1/2 cups cherry tomatoes halved

Ingredients for Cilantro Lime Dressing:


  1. Season salmon generously with salt and pepper. Heat 1 Tbsp oil in a large non-stick skillet over medium-high heat. Once oil is hot add salmon, top-side down and cook until golden and crisp on the first side (4 minutes) then flip salmon and continue cooking another 4 minutes or until cooked through, depending on thickness of salmon. Transfer to a plate and cool to room temperature then flake salmon with forks into bite-sized pieces.

  2. Arrange romaine lettuce on a large platter or large shallow bowl.

  3. Arrange remaining salad ingredients in rows over the romaine lettuce; cooked corn kernels, sliced onion, quartered eggs, sliced avocado, and halved cherry tomatoes.

  4. Combine dressing ingredients in a measuring cup and stir to combine. Drizzle evenly over the salad just before serving.