Red Cabbage Salad with Apple
Prep Time: 20 minutes
Total Time: 20 minutes
My Sister Alla's Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. She sneaks sauerkraut into her salad, making it like a red cabbage slaw. One of our Favorite Red Cabbage Recipes
Ingredients
- 1/2 medium red cabbage, (6 cups finely chopped)
- 1/2 cup sauerkraut, well drained
- 1/2 English cucumber, sliced
- 1 granny smith apple, sliced into thin bite-sized pieces
- 1/2 cup green onion, chopped
- 1 Tbsp dill, finely chopped
- 4 Tbsp extra virgin olive oil
- 1 Tbsp white vinegar, or to taste
- 1/2 tsp sea salt, or to taste
Instructions
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Finely chop cabbage and transfer it to a large mixing bowl.
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Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl.
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Add sliced cucumber and granny smith apple, chopped dill and green onion.
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Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. Toss the salad well to combine and add more salt and/or vinegar to taste.
Recipe Notes
*Serving Tip: Add salt until just before serving since it will cause the cucumbers to wilt.
Nutrition Facts
Red Cabbage Salad with Apple
Amount Per Serving
Calories 129
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 293mg13%
Potassium 282mg8%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 6g7%
Protein 1g2%
Vitamin A 905IU18%
Vitamin C 45.3mg55%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.