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Brussels Sprouts in Alfredo Sauce

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Brussels Sprouts in a creamy parmesan garlic alfredo sauce topped with crisp bacon. Quick and easy, holiday-worthy Brussel Sprouts recipe that comes together in one-pan! #brusselsprouts #brusselssprouts #alfredobrusselsprouts #howtocookbrusselsprouts #natashaskitchen

Brussels Sprouts in a creamy parmesan garlic alfredo sauce topped with crisp bacon. Quick and easy, holiday-worthy side dish that comes together in one-pan!

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $10-$12
Keyword: brussel sprouts, brussels sprouts
Calories: 308 kcal
Servings: 8 sides of brussels sprouts

Ingredients

  • 6 oz bacon chopped
  • 2 lbs brussels sprouts trimmed and halved
  • 1 garlic clove minced
  • 1 1/2 cups whipping cream
  • 1 Tbsp lemon juice freshly squeezed
  • 1/3 cup parmesan cheese shredded
  • 3/4 tsp salt or to taste
  • 1/4 tsp black pepper
US Customary - Metric

Instructions

  1. Place a large deep skillet or dutch oven or medium heat. Add 6 oz chopped bacon and cook until browed. Remove bacon to a plate, keeping 3 Tbsp of bacon fat in the pan.

  2. Add trimmed and halved brussels sprouts and season with season with 1/2 tsp salt and 1/4 tsp black pepper. Cover and stir occasionally 8-9 min or until tender and lightly browned.

  3. Add minced garlic and stir 1 minute until fragrant. Add 1 1/2 cups heavy cream and bring to a simmer.

  4. Stir in 1 Tbsp lemon juice then sprinkle the top with 1/3 cup parmesan cheese and stir to combine and season to taste (I added another 1/4 tsp salt). Bring just to a simmer then remove from heat and serve garnished with reserved bacon.