Mango Shrimp Salsa is fresh, vibrant and so delicious with sweet summer vibes from the mangos.
Author: Natasha of NatashasKitchen.com
Servings: 6as an appetizer
Calories: 155
Prep Time: 20 minutesmins
Total Time: 20 minutesmins
Ingredients
1lbcooked shrimp, (medium), peeled & deveined
2mangos
2avocados
1/2red onion, finely diced
1/2bunch cilantro
3limes, juiced (about 2/3 to 3/4 cup juice)
2jalapeno, finely diced
Instructions
Once shrimp are fully thawed, rinse and thoroughly pat dry with several paper towels. Coarsely chop shrimp and place them into a large mixing bowl. Squeeze the juice of 3 limes directly over the shrimp, stir and let shrimp marinate while you prep the rest of your salsa ingredients.
Pit, peel and dice 2 mangos and add them to the bowl with shrimp. Peel pit and dice 2 avocados and add to the bowl.
Add finely diced jalapeños, red onion and cilantro. Stir to combine and serve with tortilla chips.
Nutrition Facts
Mango Shrimp Salsa Recipe
Amount per Serving
Calories
155
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Sodium
6
mg
0
%
Potassium
476
mg
14
%
Carbohydrates
18
g
6
%
Fiber
6
g
25
%
Sugar
9
g
10
%
Protein
2
g
4
%
Vitamin A
770
IU
15
%
Vitamin C
42.7
mg
52
%
Calcium
27
mg
3
%
Iron
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.