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Mango Shrimp Salsa Recipe

Prep Time: 20 minutes
Total Time: 20 minutes
Shrimp mango avocado salsa

Mango Shrimp Salsa is fresh, vibrant and addictively delicious with sweet summer vibes from the mangos.

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $16-$20 (varies by season)
Keyword: mango shrimp salsa
Calories: 155 kcal
Servings: 6 as an appetizer

Ingredients

  • 1 lb cooked shrimp (medium), peeled & deveined
  • 2 mangos
  • 2 avocados
  • 1/2 red onion finely diced
  • 1/2 bunch cilantro
  • 3 limes juiced (about 2/3 to 3/4 cup juice)
  • 2 jalapeno finely diced

Instructions

  1. Once shrimp are fully thawed, rinse and thoroughly pat dry with several paper towels. Coarsely chop shrimp and place them into a large mixing bowl. Squeeze the juice of 3 limes directly over the shrimp, stir and let shrimp marinate while you prep the rest of your salsa ingredients.
  2. Pit, peel and dice 2 mangos and add them to the bowl with shrimp. Peel pit and dice 2 avocados and add to the bowl.
  3. Add finely diced jalapeños, red onion and cilantro. Stir to combine and serve with tortilla chips.