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Easy Taco Soup Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

The easiest homemade taco soup recipe loaded with ground beef, beans, corn, pepper and tomatoes with a homemade taco seasoning. Top soup with avocado, cheese, sour cream and tortilla chips.

Author: Valentina Ablaev
Skill Level: Easy
Cost to Make: $15-$18
Keyword: taco soup
Calories: 247 kcal
Servings: 6 servings

Ingredients

Taco Soup:

  • 1 pound lean ground beef
  • 1 Tbsp oil sautéing
  • 1 small onion finely diced
  • ½ red bell pepper diced
  • ½ green bell pepper diced
  • 16 oz can beans, drained (kidney or pinto)
  • 1 cup corn
  • 1 1/2 cups diced tomatoes diced
  • 3 garlic cloves minced
  • 2 cups beef broth

Taco Seasoning:

  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • 1 Tbsp chili powder
  • 1 tsp salt
  • ½ tsp ground pepper
  • ¼ tsp red pepper flakes
  • ½ tsp oregano

Instructions

  1. Combine the ingredients for the taco seasoning.

  2. In a Dutch oven, heat oil. Once hot, sauté ground meat breaking it up as it’s cooked, lightly season with the taco seasoning.

  3. Meanwhile, finely chop the onion. Cube the red pepper, green pepper and tomatoes.
  4. Once the meat is browned, add the remaining ingredients and seasonings. Turn heat to low and cook 12-15 minutes. Serve soup hot with desired toppings.