Balsamic Glaze
Cook Time: 15 minutes
Total Time: 15 minutes
Homemade Balsamic Glaze is ridiculously easy to make and so versatile. We love it on salad, steak, chicken, or drizzled over fresh fruit.
Instructions
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Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).
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Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced by half and lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.
Recipe Notes
*Reduction time depends on the surface area of your saucepan - a larger saucepan will reduce faster.
Nutrition Facts
Balsamic Glaze
Amount Per Serving
Calories 32
% Daily Value*
Sodium 7mg0%
Potassium 36mg1%
Carbohydrates 7g2%
Sugar 6g7%
Protein 1g2%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.