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–+ servings

Scalloped Sweet Potatoes

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Scalloped Sweet Potatoes in casserole dish with serving spoon

Easy Scalloped Sweet Potatoes Recipe. Thinly slices potatoes in a garlic and buttery cream loaded with cheese.

Author: Valentina Ablaev
Course: Side Dish
Cuisine: American
Keyword: scalloped sweet potatoes
Skill Level: Easy/Medium
Cost to Make: $5-$7
Calories: 465 kcal
Servings: 8 as a side dish

Ingredients

  • 3 lbs sweet potatoes, sliced
  • 4 Tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 Tbsp all-purpose flour
  • 1/3 cup parmesan cheese
  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • 1 tsp sea salt
  • ¼ tsp ground black pepper
  • 2 cups Colby Jack cheese, shredded
US Customary - Metric

Instructions

  1. Peel and finely slice the sweet potatoes into very thin rounds.

  2. In a saucepan, sauté butter and garlic until fragrant. Whisk in the flour until combined.

  3. Add the Parmesan cheese, milk, cream and seasonings, bring to a soft boil. Remove from heat and allow the cream to cool. Once cooled, stir in the shredded cheese.

  4. In a casserole dish, arrange the potato slices in rows and pour cheese mixture over the sweet potato slices.

  5. Cover with foil and bake at 400°F for 30-35 minutes. Remove foil and bake an additional 8-10 minutes. Serve warm.

Nutrition Facts
Scalloped Sweet Potatoes
Amount Per Serving
Calories 465 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 18g113%
Cholesterol 94mg31%
Sodium 673mg29%
Potassium 689mg20%
Carbohydrates 39g13%
Fiber 5g21%
Sugar 9g10%
Protein 13g26%
Vitamin A 25147IU503%
Vitamin C 5mg6%
Calcium 381mg38%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.