Preheat oven to 350˚F. Butter a 9x9 pan and line with parchment paper.
In a medium saucepan over low heat, Melt together 2 cups chocolate chips and butter while whisking then set aside to cool 15 minutes.
In a second large bowl, whisk together 4 eggs, 1 1/4 cups granulated sugar and 1 Tbsp coffee granules, 3 Tbsp oil and 1 Tbsp vanilla extract.
Stir cooled chocolate mixture into the egg mixture.
In a medium bowl, whisk together 2/3 cup flour, 1/2 cup cocoa, 1 1/2 tsp baking powder and 1/2 tsp salt then use a spatula to fold mixture into the batter and fold just until combined. Do not over mix.
Transfer batter to prepared pan and sprinkle all over with remaining 1/2 cup chocolate chips. Bake at 350 for 35-40 min depending on the desired doneness.* Cool until nearly at room temperature then cut into bars before serving.
Notes
*For fudgy brownies, bake 35-37 minutes and a toothpick should come out fudgy. For soft and moist brownies, bake 40 minutes and a toothpick should come out with moist crumbs attached.
Nutrition Facts
Fudgy Brownie Recipe
Amount per Serving
Calories
526
% Daily Value*
Fat
35
g
54
%
Saturated Fat
19
g
119
%
Cholesterol
97
mg
32
%
Sodium
126
mg
5
%
Potassium
379
mg
11
%
Carbohydrates
49
g
16
%
Fiber
4
g
17
%
Sugar
35
g
39
%
Protein
6
g
12
%
Vitamin A
570
IU
11
%
Calcium
69
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.