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–+ servings

Italian Creamy Tortellini Soup

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Tortellini soup in pot

Creamy tortellini soup with tender tortellini, fresh kale, and Italian sausage. Tortellini soup is hearty, easy, and made in just 30 minutes.

Author: Natalya Drozhzhin
Course: Soup
Cuisine: Italian
Keyword: creamy tortellini soup recipe, tortellini soup
Skill Level: Easy
Cost to Make: $12-$16
Calories: 565 kcal
Servings: 6 servings

Ingredients

  • 1 lb mild Italian sausage
  • 2 cloves garlic, minced
  • 1 medium yellow onion, diced
  • 1 tsp salt, adjust to taste
  • 6 cups chicken broth
  • 6 oz tomato sauce
  • 12 oz refrigerated cheese tortellini
  • 1/2 bunch kale, chopped
  • 1/2 cup heavy cream

Instructions

  1. Preheat a deep heavy pot over medium heat. Add in the Italian sausage and cook it until it turns a light shade of brown.

  2. Add in the diced onion and cook for about 5 minutes until softened. Add pressed garlic and season with 1 tsp salt or to taste.

  3. Add chicken broth and tomato sauce. Simmer for 15 minutes.

  4. Stir in the tortellini and simmer for about 5 minutes. You may need to adjust the cooking time depending on the size of your tortellini.

  5. Stir in the chopped kale and heavy cream. Bring to a simmer and cook for another 2-3 minutes or until kale is tender. Remove the heat and serve.

Nutrition Facts
Italian Creamy Tortellini Soup
Amount Per Serving
Calories 565 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 15g94%
Polyunsaturated Fat 4g
Monounsaturated Fat 14g
Cholesterol 106mg35%
Sodium 1418mg62%
Potassium 587mg17%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 4g4%
Protein 26g52%
Vitamin A 1497IU30%
Vitamin C 18mg22%
Calcium 142mg14%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.