Hamburger Soup Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
This Hamburger Soup is loaded with tender ground beef, diced tomatoes, and hearty veggies. A warming and comforting soup recipe that is perfect for the cooler months.
Ingredients
- 2 Tbsp olive oil
- 1 medium onion, finely diced
- 1 large carrot, peeled and thinly sliced
- 4 sticks celery, thinly sliced
- 1 1/2 lb lean ground beef, 85% or leaner
- 2 Tbsp tomato paste
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes
- 8 cups beef broth
- 2 large yukon gold potatoes, peeled and chopped
- 1 tsp Italian seasoning
- 1 1/2 tsp salt, or to taste
- 1/4 tsp ground black pepper, or to taste
- 3 Tbsp fresh parsley, chopped for garnish
Instructions
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Preheat a 5 1/2 qt dutch oven or soup pot with olive oil over medium heat. Add the chopped onion, carrots, and celery into the pot. Sauté the veggies until softened.
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Add the ground beef, breaking it apart as you go. Cook it until it turns golden brown.
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Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Season with Italian seasoning, salt, and pepper.
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Bring the soup to a boil. Reduce the heat and simmer for 30 minutes or until potatoes are tender. Season to taste and serve garnished with chopped parsley.
Nutrition Facts
Hamburger Soup Recipe
Amount Per Serving
Calories 294
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 58mg19%
Sodium 1117mg49%
Potassium 1204mg34%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 4g4%
Protein 22g44%
Vitamin A 1592IU32%
Vitamin C 22mg27%
Calcium 65mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.