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Nutrition Label
–
+
servings
US Customary
Metric
Bread Pudding Recipe with Chocolate and Berries
Bread Pudding is as decadent as it gets. Creamy custard brioche bread with berries and chocolate. A holiday-worthy breakfast or dessert.
Author:
Natalya Drozhzhin
Servings:
6
servings
Calories:
285
Prep Time:
10
minutes
mins
Cook Time:
35
minutes
mins
Total Time:
45
minutes
mins
Ingredients
US Customary
Metric
12
oz
brioche bread
1
cup
blueberries
1
cup
raspberries
1/2
cup
chocolate chips
3
large eggs
,
beaten
1
tsp
vanilla extract
1/4
cup
sugar
1/2
cup
whipping cream
2 1/2
cup
whole milk
Instructions
Preheat the oven to 350˚F with a rack in the center of the oven. Cut the brioche slices into 2-inch cubes. Assemble them in a
13x9 baking dish
.
Sprinkle the berries between the brioche cubes.
In a separate bowl, combine the heavy cream, eggs, vanilla extract, sugar, and milk.
Whisk
until combined.
Pour the custard over the brioche and allow it to soak for 30 minutes.
Sprinkle chocolate chips on top and bake at 350°F for 35 minutes.
Nutrition Facts
Bread Pudding Recipe with Chocolate and Berries
Amount per Serving
Calories
285
% Daily Value*
Fat
16
g
25
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
120
mg
40
%
Sodium
86
mg
4
%
Potassium
207
mg
6
%
Carbohydrates
29
g
10
%
Fiber
2
g
8
%
Sugar
26
g
29
%
Protein
7
g
14
%
Vitamin A
601
IU
12
%
Vitamin C
8
mg
10
%
Calcium
145
mg
15
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.