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Nutrition Label
–
+
servings
US Customary
Metric
Bacon Wrapped Stuffed Dates Recipe
These incredible Bacon Wrapped Stuffed Dates make for the perfect appetizer or side dish for the Holidays. The dates combined with goat cheese, crispy bacon has so much flavor.
Author:
Valentina Ablaev
Servings:
24
dates
Calories:
103
Prep Time:
15
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
30
minutes
mins
Ingredients
US Customary
Metric
24
Medjool dates
12
slices
bacon
,
regular cut, (not thick-sliced)
4
oz
goat cheese
2
Tbsp
honey
Instructions
Preheat oven to 375°F. Line a
baking sheet
with parchment paper.
Using a
small paring knife
, pit and slice the dates in half lengthwise. Stuff dates with goat cheese.
Cut bacon strips in half. Wrap bacon around each date and place on the baking sheet with the bacon seam-side-down.
Drizzle with honey and bake for 12-15 minutes or until the bacon is crispy.
Nutrition Facts
Bacon Wrapped Stuffed Dates Recipe
Amount per Serving
Calories
103
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
6
mg
2
%
Sodium
85
mg
4
%
Potassium
189
mg
5
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
17
g
19
%
Protein
3
g
6
%
Vitamin A
86
IU
2
%
Vitamin C
0.01
mg
0
%
Calcium
23
mg
2
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.