This Chicken Pot Pie Casserole has all the comforting flavors of Chicken Pot Pie, but it's easier in casserole form. This recipe is topped with flaky biscuits instead of baked inside a pie crust, perfect for feeding a crowd. It's even easier if you use leftover chicken from a Roast Chicken,Baked Chicken Breast, or even leftover Roast Turkey.
Author: Natasha Kravchuk
Servings: 8servings
Calories: 442
Prep Time: 10 minutesmins
Cook Time: 40 minutesmins
Total Time: 50 minutesmins
Ingredients
4cupscooked chicken, shredded*
6Tbspunsalted butter, plus 1/2 Tbsp more to brush biscuits
In a dutch oven or pot, melt 6 Tbsp butter. Add diced onions and carrots and saute 8 minutes over medium heat until soft.
Add sliced mushrooms and minced garlic and saute another 3-5 minutes until mushrooms are softened.
Add 1/3 cup flour and stir constantly for 2 minutes. Add chicken stock, and 1/2 cup heavy cream then bring to a simmer and cook 1 minute or until mixture is a thick gravy consistency. Add 2 tsp salt, 1/4 tsp black pepper, or season to taste. It should be well-seasoned.
Add shredded cooked chicken, frozen peas, and 1/4 cup parsley. Stir to combine then turn remove from heat and cover to keep warm while you make the biscuit dough and cut out 10 biscuits (I usually get 8 biscuits and pull together the scraps to make an extra 2 biscuits for a total of 10).
Spread the chicken mixture into the prepared casserole dish. Top with biscuits in a single layer and bake uncovered at 400 ̊F for 25-28 minutes or until biscuits are puffed and golden. Remove from the oven and brush the biscuits with 1/2 Tbsp melted butter and serve.
Nutrition Facts
Chicken Pot Pie Casserole
Amount per Serving
Calories
442
% Daily Value*
Fat
25
g
38
%
Saturated Fat
11
g
69
%
Trans Fat
0.3
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
8
g
Cholesterol
94
mg
31
%
Sodium
1058
mg
46
%
Potassium
540
mg
15
%
Carbohydrates
30
g
10
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
24
g
48
%
Vitamin A
3357
IU
67
%
Vitamin C
13
mg
16
%
Calcium
59
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.