Learn how to cook perfect scrambled eggs that are soft, fluffy, and satisfying. This 5-minute method is simple but golden and makes the absolute best scrambled eggs.
In a medium mixing bowl, add eggs, milk, and salt, and beat together with a fork until eggs are very well blended.
Place a large non-stick skillet over medium/low heat. Melt in butter. Once butter is foaming, add well-beaten eggs. Let eggs sit for a moment until you see them starting to cook at the edges and bottom.
Use a silicone spatula to pull the cooked eggs toward the middle, letting the liquid eggs take the place of the cooked eggs and working around the skillet as you go.
Nutrition Facts
The Best Scrambled Eggs Recipe
Amount per Serving
Calories
183
% Daily Value*
Fat
14
g
22
%
Saturated Fat
6
g
38
%
Trans Fat
0.3
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
343
mg
114
%
Sodium
277
mg
12
%
Potassium
150
mg
4
%
Carbohydrates
1
g
0
%
Fiber
0.03
g
0
%
Sugar
1
g
1
%
Protein
12
g
24
%
Vitamin A
723
IU
14
%
Vitamin C
1
mg
1
%
Calcium
71
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.