Asian Chopped Salad Recipe
Asian Chopped Salad is a bowl of crunchy, delicious goodness. It’s not only vibrant and healthy, it has a sweet and savory flavor that is irresistible. The easy homemade Asian dressing brings everything together.
Ingredients
Ingredients for Salad:
- 3 cups white cabbage , thinly sliced
- 3 cups red cabbage , thinly sliced
- 1 medium red bell pepper, cut into thin strips
- 1 medium carrot, julienne
- 1 cup sugar snap peas, chopped
- 3 green onions, chopped
- 1 tbsp cilantro, chopped
- 1 tbsp sesame seeds
- 1/2 cup cashews, toasted and chopped
- 1/2 cup crispy chow mein noodles, or wontons
Ingredients for Asian Salad Dressing:
- 4 tbsp sesame oil
- 4 tbsp rice vinegar
- 2 tbsp honey
- 2 tbsp lime juice
- 2 tsp fresh ginger, peeled and grated
- 1 tsp salt, or added to taste
- 1/2 tsp ground black pepper, or added to taste
Instructions
- Roast cashews on a preheated skillet until golden brown. Let them cool down completely. Chop them into small pieces.
- Wash and prepare all the vegetables and arrange them in a large bowl.
- Sprinkle the salad with chopped cilantro, sesame seeds, noodles and cashews.
- For the Asian salad dressing, combine the ingredients together in a jar and shake well.
- Pour the dressing over the salad before serving and toss to combine. Season with salt and pepper to taste.
Nutrition Facts
Asian Chopped Salad Recipe
Amount per Serving
Calories
241
% Daily Value*
Fat
16
g
25
%
Saturated Fat
3
g
19
%
Sodium
450
mg
20
%
Potassium
363
mg
10
%
Carbohydrates
22
g
7
%
Fiber
4
g
17
%
Sugar
11
g
12
%
Protein
4
g
8
%
Vitamin A
3088
IU
62
%
Vitamin C
77
mg
93
%
Calcium
68
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
