Beef Chili Recipe
This rich and hearty homemade beef chili recipe loaded with vegetables and beans is comfort food at its greatest!
Ingredients
Beef Chili Ingredients:
- 2 lbs ground beef
- 1 medium onion, finely cubed
- 1 large carrot, cubed
- ½ medium green bell pepper, cubed
- 3 garlic cloves, minced
- 14.5 oz can diced tomatoes
- 15.5 oz can kidney beans, , drained and rinsed
- 3 cups beef broth
Chili Seasonings:
- 1 ½ tsp ground cumin
- 2 tsp granulated sugar
- 2 tsp salt
- ½ tsp ground pepper
- 2 ½ tsp chili powder
Instructions
- Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring.
- Add onion and cook until tender.
- Add diced carrot, bell pepper and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.
- Pour in diced tomatoes with juice, add beans, broth and seasonings. Stir well to combine.
- Turn heat down to a gentle boil and allow chili to cook 15-20 minutes, stirring occasionally (longer if meat and vegetables aren’t desired tenderness).
- Taste chili and additional seasonings if needed. Turn off heat and allow chili to rest 5 minutes.
Nutrition Facts
Beef Chili Recipe
Amount per Serving
Calories
366
% Daily Value*
Fat
23
g
35
%
Saturated Fat
8
g
50
%
Cholesterol
80
mg
27
%
Sodium
1057
mg
46
%
Potassium
810
mg
23
%
Carbohydrates
14
g
5
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
24
g
48
%
Vitamin A
1610
IU
32
%
Vitamin C
13
mg
16
%
Calcium
66
mg
7
%
Iron
3.9
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
