Cabbage Casserole Recipe
This savory cabbage pie is loaded with cabbage and herbs and the batter makes it almost quiche-like. The golden cheesy crust takes this over the top with a slight cheese pull when it's hot and fresh of the oven.
Ingredients
- 4 large eggs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp corn starch
- 1 lb green cabbage, (1/2 medium head or 6 cups finely sliced)
- 1/2 tsp salt
- 2 Tbsp dill, fresh or frozen, chopped
- 2 Tbsp green onion, finely chopped, plus more to garnish
- 4 oz mozzarella cheese, (1 1/2 cups shredded)
Instructions
- Preheat oven to 375˚F and butter a 9" round pie dish.
- In a medium mixing bowl, add 4 eggs, 1/4 cup sour cream and 1/4 cup mayo and whisk until blended.
- In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch. Whisk flour mixture into batter until smooth.
- Place thinly sliced cabbage into second medium mixing bowl and sprinkle with 1/2 tsp salt. Scrunch cabbage for 30 seconds to soften then stir in 2 Tbsp green onion and 2 Tbsp dill.
- Spread cabbage mixture over bottom of greased 9" pie dish and pour batter evenly over the top. Sprinkle top with shredded mozzarella and bake on the center rack at 375˚F for about 35 min or until top is golden.
Nutrition Facts
Cabbage Casserole Recipe
Amount per Serving
Calories
220
% Daily Value*
Fat
16
g
25
%
Saturated Fat
5
g
31
%
Cholesterol
132
mg
44
%
Sodium
435
mg
19
%
Potassium
238
mg
7
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
9
g
18
%
Vitamin A
450
IU
9
%
Vitamin C
28.1
mg
34
%
Calcium
171
mg
17
%
Iron
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
