Creamy Coconut Coleslaw Recipe
This creamy coconut coleslaw is a "copycat" of the famous "France's Coleslaw" we tried in Coconuts Fish Cafe on the island of Maui. Re-creating this was fun. I should have taken a picture of my test kitchen. I had ramekins everywhere! The results were amazing. I think you'll love this coleslaw! It is delicious in any sandwich, over tacos or just in leu of your average coleslaw.
Ingredients
- 1/2 medium green cabbage, thinly sliced
- 1/4 small purple cabbage, very thinly sliced
- 1/2 cup real mayonnaise
- 1/4 cup Coconut milk, Original, unsweetened
- 2 tsp granulated sugar
- 2 tsp apple cider vinegar, or lemon juice, both work great!
- 1 tsp Horseradish cream sauce
Instructions
- In a small bowl or measuring cup, whisk together 1/2 cup mayo, 1/4 cup coconut milk, 1 tsp horseradish sauce, 2 tsp sugar, 2 tsp apple cider vinegar (
- or lemon juice - honestly I tested both and liked them. My husband liked the vinegar slightly more so I went with that one for this batch).
- In a medium bowl, combine thinly sliced green cabbage with very thinly sliced purple cabbage. I like the contrast of larger green cabbage pieces with thinner purple mixed in.
- Once the dressing is creamy and smooth, pour it over your prepared cabbage and stir well. Just before serving, give it a quick stir to make sure any dressing at the bottom coats the cabbage. So yummy!
Nutrition Facts
Creamy Coconut Coleslaw Recipe
Amount per Serving
Calories
165
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
3
g
Cholesterol
8
mg
3
%
Sodium
145
mg
6
%
Potassium
221
mg
6
%
Carbohydrates
9
g
3
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
2
g
4
%
Vitamin A
476
IU
10
%
Vitamin C
48
mg
58
%
Calcium
52
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
