In a small bowl, stir together dressing ingredients: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp pepper and 1/4 tsp cumin.
In a large mixing bowl, add prepared salad ingredients: chopped tomatoes, sliced cucumber, feta cheese crumbles, sliced red onion and 1/4 cup chopped cilantro.
Just before serving, drizzle with dressing and toss to combine. Season to taste with salt if desired.
Notes
*If you aren't keen on cilantro, try dill instead. Serving Tip: Add dressing just before serving for a crisp and fresh presentation. Once salt, touches cucumbers and tomatoes, they begin to soften and get juicy.
Nutrition Facts
Tomato Cucumber Feta Salad Recipe
Amount per Serving
Calories
221
% Daily Value*
Fat
16
g
25
%
Saturated Fat
7
g
44
%
Cholesterol
37
mg
12
%
Sodium
629
mg
27
%
Potassium
445
mg
13
%
Carbohydrates
12
g
4
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
8
g
16
%
Vitamin A
1270
IU
25
%
Vitamin C
23.3
mg
28
%
Calcium
242
mg
24
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.