This easy 5 ingredient mango salsa with avocado only takes 5 minutes to make and hits your taste buds in all the right spots; sweet, savory, tangy and fresh. This recipe makes 2 1/2 cups of salsa.
Author: Natasha Kravchuk
Servings: 5people
Calories: 108
Prep Time: 10 minutesmins
Total Time: 10 minutesmins
Ingredients
1mango, diced
1avocado, diced
1/ 2red onion (medium), finely chopped
1/2bunch fresh cilantro, (about 1/2 cup chopped)
2Tbsp lime juice, (from 1 medium lime)
Instructions
In a medium bowl, combine diced mango, avocado, finely chopped red onion and chopped cilantro.
Squeeze 2 Tbsp of fresh lime juice over the top or add lime juice to taste. Toss gently to combine and serve.
Nutrition Facts
Fresh Mango Salsa Recipe (5 Ingredients)
Amount per Serving
Calories
108
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Sodium
5
mg
0
%
Potassium
329
mg
9
%
Carbohydrates
14
g
5
%
Fiber
4
g
17
%
Sugar
8
g
9
%
Protein
2
g
4
%
Vitamin A
520
IU
10
%
Vitamin C
24
mg
29
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.