Breakfast Sandwich - A One Pan Breakfast (Video Recipe)
This breakfast sandwich is loaded with eggs, ham and cheese and is hugged by a warm English muffin that toasts in the same pan. Serve as is or with hot sauce if you like a fiery breakfast! :)
2-4slicesof ham, we love black forest but any kind will do
1/3cupfinely shredded cheese, we used Mexican cheese
1tspchives, finely chopped
Salt and Pepper to taste
1Tbspolive oil or butter to saute
Instructions
Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.
Place your Engish muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives and half of shredded cheese. Place toasted english muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and and remove from heat.
Notes
You can easily scale this recipe up or down depending on how many mouths you're feeding. To make 2 sandwiches at a time, toast the English muffin in the toaster and sauté two sets of eggs in the pan.