These sautéed mushrooms are easy and so tasty. They are so versatile - Serve them as a side dish, appetizer, over steak, in gravy, or on a burger (yum!)!
Author: Natasha Kravchuk
Servings: 4as a side dish
Calories: 122
Prep Time: 5 minutesmins
Cook Time: 10 minutesmins
Total Time: 15 minutesmins
Ingredients
2Tbspunsalted butter
2Tbsplight olive oil
1 1/2lbs24 oz baby bella (cremini) mushrooms
1/2tspgarlic salt, to taste (or use salt and garlic powder)
2clovesgarlic, minced
1/4tspblack pepper, freshly ground
1Tbspfresh lemon juice form 1 small or 1/2 large lemon
1Tbspfresh parsley, finely chopped, plus more for garnish
Instructions
Rinse and pat dry mushrooms with paper towels then thickly slice.
Set a large heavy, non-reactive pan over medium-high heat. Add butter and olive oil and swirl as it melts to reduce splatter. Once the oil is hot, add mushrooms and sauté until the liquid is released and evaporated and mushrooms are slightly browned, 5-7 minutes.
Season with garlic salt, pepper, and minced garlic. Stir for 30 seconds until the garlic is fragrant.
Add lemon juice and parsley and sauté another 1-2 minutes, adding more seasoning to taste. Then remove from heat, garnish with more parsley (if desired), and serve.
Nutrition Facts
Sautéed Mushrooms Recipe
Serving Size
1 serving
Amount per Serving
Calories
122
% Daily Value*
Fat
9
g
14
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
15
mg
5
%
Sodium
303
mg
13
%
Potassium
781
mg
22
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
4
g
8
%
Vitamin A
260
IU
5
%
Vitamin C
3
mg
4
%
Calcium
37
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.