8ozSauteed mushrooms, In a little oil with salt & pepper
1/2cupFreshly sliced or Caramelized onions
Ketchup and mayo, to serve
Instructions
Preheat Grill to medium/high heat. In a large bowl, combine 2 lbs beef, 2 minced garlic cloves, 2 1/2 Tbsp Worchestershire, 1/4 cup finely chopped parsley, 1/4 tsp salt and a pinch of pepper.
It's easiest to mix the meat with your hands or using a stand mixer with paddle attachment.
Divide beef mixture into 6 equal portions and form round patties (Each one was 5 1/2" in diameter and weighed 5 1/2 oz). Push your fingers around the middle of your patty to create a slight well in the center. This is important for an even surface since burgers puff up as they cook.
For medium well burgers, grill 6 min on each side with the grill closed (we rotate them 45˚ after 3 min to create fancy grill marks). You know patties are done when you push on the top and juices run clear instead of white. Top with cheese in the last minute of grilling.
Nutrition Facts
Garlic and Herb Burger Recipe
Amount per Serving
Calories
596
% Daily Value*
Fat
37
g
57
%
Saturated Fat
15
g
94
%
Trans Fat
2
g
Cholesterol
123
mg
41
%
Sodium
524
mg
23
%
Potassium
767
mg
22
%
Carbohydrates
28
g
9
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
37
g
74
%
Vitamin A
1603
IU
32
%
Vitamin C
11
mg
13
%
Calcium
260
mg
26
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.