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+
servings
US Customary
Metric
Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip is cheesy, creamy, spicy and incredible. It's perfect for any party and of course when you're looking for game-day appetizers.
Author:
Natasha of NatashasKitchen.com
Servings:
6
servings as an appetizer
Calories:
359
Prep Time:
5
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
25
minutes
mins
Ingredients
US Customary
Metric
8
oz
cream cheese
,
softened
1/2
cup
ranch salad dressing
,
(or blue cheese dressing)
1/2
cup
"Frank's Red Hot" hot sauce
1/2
cup
mozzarella cheese
,
shredded
12.5
oz
can chunk chicken breast in water
,
drained
celery sticks
,
carrot sticks, or chips to serve
Instructions
Preheat Oven to 350˚ F. In a medium bowl, cream together 8 oz softened cream cheese, 1/2 cup ranch, 1/2 cup hot sauce.
Stir in 1/2 cup shredded mozzarella and drained chicken and stir until well combined.
Transfer to a 1-quart casserole or pie dish and bake at 350˚F for 20 minutes. Serve warm with veggies or chips.
Nutrition Facts
Buffalo Chicken Dip Recipe
Amount per Serving
Calories
359
% Daily Value*
Fat
30
g
46
%
Saturated Fat
11
g
69
%
Cholesterol
84
mg
28
%
Sodium
1296
mg
56
%
Potassium
163
mg
5
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
20
g
40
%
Vitamin A
657
IU
13
%
Vitamin C
1
mg
1
%
Calcium
125
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.