Baked Spinach and Artichoke Dip
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Who can resist a cheesy hot artichoke dip?? Not I, said the pregnant lady! ;) This recipe is so easy to assemble and is the perfect party food; always a crowd pleaser! Keep this one in mind when you're thinking about what to make for your next party.
- 14 oz can, un-marinated artichoke hearts, drained and coarsely chopped
- 10 oz frozen chopped spinach, thawed
- 1 cup HELLMANN'S real mayo, p.s. the original recipe calls for Light mayo to cut calories
- 1 cup grated parmesan cheese
- 1 garlic clove, pressed
Thaw frozen spinach then squeeze it dry with your hands.
Stir together: drained & chopped artichoke, squeezed spinach, 1 cup mayo, 3/4 cup parmesan cheese, 1 pressed garlic clove and transfer to a 1-quart casserole or pie dish. Sprinkle on remaining 1/4 cup parmesan cheese.
Bake uncovered for 25 minutes at 350˚F or until heated through. Serve with your favorite crostini, chips, or crackers. Yum!