1/2lbkielbasa, you can also use prosciutto, or even a good quality salami
1/2English cucumber
Caviar for garnish, optional (my sister-in-law used caviar on top of canapes at our Christmas party and it made them extra fancy)
Instructions
Preheat the oven to 350˚F. Use a pastry brush to lightly butter both sides. Bake for 5 minutes then remove from the oven. You just want to toast them slightly, not turn them into croutons. ;)
In a small bowl, combine 8 oz cream cheese, chopped green onion, chopped dill, 1 pressed clove of garlic and 1/8 tsp pepper. Use a fork to mash the herbs into the cream cheese. Spread a generous amount onto each crostini. It's ok to spread while the bread is still warm.
Top with thinly sliced kielbasa and cucumber and add a few sprigs of dill and sliced onion for garnish.