Horseradish and Green Onion Toast
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
- 1 stick unsalted butter, softened
- 2 Tbsp fresh green onion, finely chopped
- 2 Tbsp cream-style horseradish
- 1/2 tsp salt
- Italian Pugliese bread or French Bread loaf
Use a fork to mash together all of the spread ingredients; 1 stick unsalted butter, 2 tbsp chopped fresh green onion, 2 Tbsp horseradish and 1/2 tsp salt.
Cut your bread into 1/2-inch slices and spread a thin layer over both sides of the bread.
Heat a large non-stick skillet over medium/high heat and saute each side of bread until golden brown.