Zucchini Bread Recipe
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Preheat the oven to 350 degrees F.
Grate 2 cups of zucchini and squeeze out extra juice.
In a mixing bowl, cream together stick of butter and 1 cup of sugar, than add 2 lightly beaten eggs and 2 cups of zucchini; combine well.
In a separate bowl, combine 1 ½ cups of flour, 1 ½ tsp of baking powder, 1 tsp of baking soda ½ teaspoon salt and add to creamed mixture.
Next, add 1/2 cup dry cranberries (craisins) and 1 tsp of vanilla extract. Mix to combine.
Pour zucchini mixture in the greased and floured loaf pan and bake for 65 minutes. Use a toothpick to check for doneness.
Serve warm or cold, refrigerate leftovers.