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Homemade Juice (Kompot)
Author:
Natasha of NatashasKitchen.com
Servings:
16
cups
Prep Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Ingredients
15
apricots
,
or 6 cups of pitted
4
cups
of cherries
2
cups
of blueberries
1
gal
of water
3/4
cup
of sugar or to taste
Instructions
Bring 1 gal of water to a boil.
Wash all the fruit. Cut apricots in half and remove the pits. Pit the cherries.
When the water starts to boil, carefully add fruit and bring water back to a boil.
Switch heat to medium and let the mixture boil for 30 min uncovered.
When time is up, remove from heat and stir in 3/4 cup of sugar or to taste.
Let kompot cool completely, strain off the juice and refrigerate. Serve chilled.