Spicy Guacamole is the ultimate party appetizer and it always disappears fast. We've dialed in the correct ratios of avocados to onions and lime juice to give this authentic flavor.
Author: Natasha of NatashasKitchen.com
Servings: 6as an appetizer
Calories: 173
Prep Time: 15 minutesmins
Total Time: 15 minutesmins
Ingredients
3largeavocados
3Tbsplime juice, freshly squeezed from 1 1/2 limes
1medium tomatoes, seeded and diced
1/2white onion, finely chopped
1/2cupcilantro , from 1/2 bunch
2serrano peppers, finely chopped (or use jalapenos for milder guac)
Cut avocados in half, remove the seeds and scrape them out into a flat bottomed bowl. Smash with a potato masher or a fork. Squeeze lime juice directly over avocados.
Chop onion and add it to the bowl. Remove seeds from jalapenos, finely dice and add to the bowl.
Cut the tomato in half parallel with the top and remove seeds. Dice your tomatoes and add them to your bowl.
Press garlic and chop your cilantro than add them to the bowl.
Add 1/2 tsp dry cumin powder, 1/4 tsp freshly ground black pepper, 1/2 tsp salt and serve right away.
Notes
If you want to make this ahead, place plastic wrap directly onto the guacamole and push out any air and refrigerate.
Nutrition Facts
Spicy Guacamole Recipe
Amount per Serving
Calories
173
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Sodium
204
mg
9
%
Potassium
579
mg
17
%
Carbohydrates
11
g
4
%
Fiber
7
g
29
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin A
433
IU
9
%
Vitamin C
17
mg
21
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.