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Bell Pepper Egg-in-a-hole
Author:
Natasha of NatashasKitchen.com
Servings:
4
-5 eggs
Prep Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Ingredients
1
red bell pepper
4-5
large eggs
Salt
Pepper
1/4
cup
grated Parmesan cheese
1
Tbsp
Olive oil
Instructions
In a large, non-stick skillet, heat 1 Tbsp olive oil over medium/high heat.
Cut peppers into 1/2" rings and remove the seeds and centers. Place sliced peppers into the pan and let them saute for a minute.
Crack one egg into the center of each bell pepper slice. Start pouring the egg in slowly; it prevents the egg from leaking and forms a nice seal.
Sprinkle salt and pepper over each egg. Saute for 3 minutes, then flip it over carefully.
Top with a generous amount of Parmesan cheese. If you want your yolks to be juicy (over easy), cook another minute.