Shrimp Pico De Gallo
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
- 1 lb pre-cooked shrimp meat
- 3-4 medium tomatoes, diced
- 1 medium onion, diced
- 1/3 cup chopped fresh cilantro, 1/2 of a bunch
- 1 cup freshly squeezed lime juice, about 5-6 limes
- 1 bag tortilla chips
- Hot Sauce
Rinse and thoroughly drain the cook shrimp meat. Squeeze out excess juice with your hands.
Using citrus juicer, squeeze the juice from limes after washing them. Use fresh lime juice.
Combine shrimp and freshly squeezed lime juice and marinate in the fridge at least 20 minutes.
In the mean time, dice your tomatoes, onion and cilantro.
Combine marinated shrimp, and vegetables together. Mix well.