Strawberry Lemonade Recipe (Restaurant Style)
Fresh homemade Strawberry Lemonade will satisfy the craving for something cold and refreshing. Adding strawberries and basil to classic lemonade is brilliant!
- 10 cups lemonade, (or 12 oz can frozen lemonade*)
- 1/2 lb strawberries, washed and hulled
- 1 lemon, sliced for garnish
- 1/4 cup fresh basil , (a small handful, lightly packed), optional
- Ice, as needed to serve
Pour lemonade into a pitcher. Set aside 4 strawberries to slice for garnish if desired. Cut the remaining strawberries in half.
Stir strawberry mixture, remaining sliced strawberries and lemon slices into the lemonade and serve over glasses filled with ice.
*If using 1 (12 oz) can frozen Lemonade, prepare according to package instructions on the can: 1 can of concentrate mixed with 4 1/3 cans of water.