Carrot and Cheese Spread
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
- 4-5 medium carrots, 1.5 to 2 cups grated
- 2 cups mozzarella cheese, finely grated
- 2 cups medium cheddar cheese, finely grated
- 3 medium/large cloves of garlic, pressed
- 1 cup real mayonnaise
Other things you will need to make canapes:
- 2-3 long baguettes
Bring a pot of water to a boil. Add carrots, cover and boil 15 minutes.
Remove carrots from water and allow them to cool while prepping other ingredients. Once carrots aren't too hot to handle, peel the skin and grate on the larger grater. Place into a mixing bowl.
Grate mozzarella and cheddar cheese on the fine grater. Add to the bowl.
Then add 1 cup real mayo and add pressed garlic. Stir to combine everything.
Assembling Carrot and cheese canapky (canapes)
Spread about 1 Tbsp on each baguette and enjoy!
Try baking the finished canapes at 350 degrees F for 8 minutes or until the tops are golden. The cheese melts and the garlic seems to have a little less bite. Oh my goodness! It's goodness for sure!
Try putting the finished product under the broiler for 5 minutes or until the tops are just golden. The cheese melts and the garlic seems to have a little less bite.